I racked the apple wine tonight. It is very interesting. I won't lie and say that is the best thing ever made, but it certainly has its own merits.
It is quite dry with a 'sweet-tart' character to it. It is a white, so I think it will be better chilled. I am interested to see how this one ages.
I'm not sure what food it would go well with. I think it would be a good desert wine, without being sickeningly sweet.
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