I racked the batch of apple wine tonight. I am pleased at how much it has clarified this time around. I wasted a lot from disturbing the sediment as I was pouring. I really need to set up so that I can rack without disturbing the source carboy.
The flavor still bothers me a bit. It has WONDERFUL boquet, but there is a sharp aftertaste. I am still not sure how this one is going to go over. If you happen to be at the wine tasting, I will want a PERFECTLY honest opinion so I can determine if this is a worthwhile flavor for the future.
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